Remember when sustainability in events was just a niche concept? Only a handful of giant corporations were embracing eco-friendly practices then. But fast-forward to now, and the tide has turned! The hospitality industry is buzzing with “Green” initiatives—ditching plastic water for refillable options and some even partnering with organisations to combat food waste. These actions, while small, are making a

As the global pandemic hit, I, like many others, found myself swiftly transitioning to online platforms for connection. This shift had a profound impact on various aspects of life, including work. Gone were the days of jetting off to Iceland, Rome, and Barcelona for business meetings. Instead, I found myself in my PJs at 2 am, struggling to stay awake